Founded by Stephanie and Adam Taylor, Remnant Farm produces both hard and soft kombucha. The Taylor’s combined love for nutrition and wholesome living drew them to purchase a farm in 2019, which became known as “Remnant Farm.” The desire to add a healthy nutritional supplement to their family diet led Adam to experiment with various versions of kombucha. Through time, he developed two consistent recipes with flavor profiles he believed a wider audience would appreciate.Learn More
Remnant Farm Kombucha – both the hard and soft varieties – comes in a wide range of seasonal flavors that have become popular with a broad cross section of consumers. The base ingredients, fermented oolong green tea and Ceylon black tea, combines the health benefits of fermented beverages in general and green tea in particular with the tastiest flavors.Learn More
Mango, Passion Fruit, Dragon Fruit, Kona Pineapple
Pomegranate, Apple Pieces, Hibiscus, Rose Hips, Ginder, Cinnamon, Orange, Raspberries, Rose Petals
Pear Juice, Apple Pie Spices, Cinnamon, Clove, Cardamom
Dragon Fruit, Pomegranate
Freshly-squeezed Apple, Apple Pie Spices, Cinnamon, Clove, Caramom
Kona Pineapple, Mango, Blood Orange, Orange Peel
Pumpkin Puree, Pumpkin Pie Spices
Blend of Hops, Hint of Pineapple
We are proud to announce that two of our fall-winter flavors – best-sellers both – will now be served at the
Honor Brewing Company at Sterling, VA. Among the most popular breweries in the NOVA area, Honor Brewing – as its name and logo suggest – is dedicated to the men and women in uniform, who serve or have served our great nation. We look forward to a long, mutually fruitful partnership with Honor Brewing, and invite the growing legions of Remnant Farm Kombucha lovers to swing by, and savor our lime-ginger classic – Ricky Bobby, and our spiced apple flavored Eve.
We will see you there!
Kombucha is a fermented tea, that has probiotics, and healthy acids.
No, most of the bacteria dies off when the ABV% get’s too high. It does still have all of the healthy acids, so this is really cool, we had this analyzed in a lab. This means that it doesn’t allow the body to absorb all of the carbohydrates that are being consumed (This is still very new knowledge to most).
No, it is a very intentional process. Soft kombucha loves oxygen, so it’s a 2 part brew process. We take oxygen away, and add yeast, similar to making beer.
It’s flavored with an herbal fruited tea, lower in sugar, gluten free, not pasteurized, and no preservatives.
Our master brewer has a culinary degree. Our recipes are standardixed. Flavor and quality are priority #1.
We wanted a product that was an alternative to Beer-gluten and made with monocrops- like wheat, and barley, these crops are heavily sprayed with pesticides, and are genetically modified. Wine/Cider-heavily sprayed with pesticides, high in sugar and have sulfites.
Practiced at Remnant Farm
The cultivation techniques we use at Remnant Farm are not just ecologically sustainable but regenerative. They are designed to enhance the quality of soil, water, the environment, and the produce, while promoting the overall bio-diversity in and around Remnant Farm.Learn More
Remnant Farm Kombucha is growing! Our products are found at a variety of locations throughout Virginia. If you are interested in carrying our kombucha, we would love to hear from you.Learn More