What’s Brewing?

What’s Brewing?

The Weekly Newsletter from

Issue #1: April 01, 2024

Our Brews In The News

Remnant Farm Kombucha at the DC Beer Fest

Remnant Farm Kombucha returns to the DC Beer Fest at Nationals Park on April 13, 2024 for its second consecutive appearance at the event. Visitors to our exclusive tent will enjoy unlimited samples of some of our best-selling spring-summer flavors.

The $50 General Admission includes unlimited samples from over 80 breweries, live music, and access to the food truck alley. The $90 VIP Admission includes all that, PLUS exclusive access to the warning track and dugouts, batting cages against live pitching, and a commemorative festival T Shirt.

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Remnant CEO, Stephanie Taylor Appears on the Alimond Podcast

Our Founder-CEO, Stephanie Taylor’s in-depth one-on-one with host Aliyah Dastour on the Alimond Podcast, went viral across multiple social media platforms a couple of weeks ago.

This popular podcast series chronicles the unique entrepreneural journeys of business-owners across various sectors. That our CEO was invited to this platform within a year of the brand’s launch, bears testament to the hard work that Team Remnant has put in under Stephanie’s able leadership.

Catch the Entire Podcast Here

NAWBO shortlists Stephanie Taylor for the 2024 Greater DC Women of Excellence Awards

The National Association of Women Business Owners (NAWBO) was formed In 1975, to create a community to further and strengthen the entrepreneurial interests of Businesswomen experiences.

Last week, the DC Chapter of NAWBO shortlisted our CEO, Stephanie Taylor, for the prestigious 2024 Greater DC Women of Excellence Award, under the Debrah Farnell Rising Star category, which honors owners of startups under 5 years old. Kudos to Stephanie achieving this impressive feat just a year into her journey.

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Flavors In Focus

Our Tropical Temptation - Pineapple Paradiso

Our Sensational Sour Watermelon Wonderbrew

Our exotic tropical fruit flavored superstar

Meet The Team

Adam Taylor Co-founder & Master Brewer

Adam’s interest in creative cooking began early. He enrolled in Culinary School at Stratford University and went on to showcase his culinary skills with several restaurants in northern Virginia. After he got married Adam took a hiatus, earned a BS in Cybersecurity, and was a federal contractor supporting the DOD & IC community. His passion resurfaced when his wife, Stephanie was researching the health benefits of kombucha. After months of R&D, he eventually created his own recipe, with specific health benefits and flavor profiles with mass appeal. Remnant Farm Kombucha was born. The rest – as they say – is history!

Our Locations

Remnant Farm Kombucha is growing! Our products are found at a variety of locations throughout Virginia. If you are interested in carrying our kombucha, we would love to hear from you.

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